Low Energy Baking Tips and Recipes

The oven is one of the highest uses of energy in our homes. We all tend to used the oven at the same time of day at peak demand.  Shifting our energy use from the oven is easier than you think.

However using the slow cooker is a really easy way to change our energy use and the dinner is ready when we get in. You don’t even need to brown the meat or vegetable before putting it into the slow cooker to get great result.

Try using your slow cooker or microwave to cook cakes and puddings.

Chocolate cakes work really well in the microwave and cooks in just 6 or 7 minutes – click here for recipe.

Or follow the links for other recipes to try yourself.